Amreen and Janne’s Bread Pudding

 

Some left over rock hard bread

2 eggs

1 pear

1 cup of whole milk

2 heaping tablespoons apricot jam

½ teaspoon cinnamon

1 teaspoon vanilla sugar

Pinch of grounded ginger

Pinch of salt

Handful of raisins

Preheat the oven to 180C / 360f.

Peel the pear and cut it into small pieces, a little smaller than the bread.

Cut the bread in pieces and put it in a small oven dish with the pear and the raisins.

Mix the egg, milk, jam and the spices together (don’t forget a pinch of salt).

Pour the mixture over the bread in the oven dish and slide it in the oven. If the bread is really hard you might want to let it soak for a couple of minutes before you slide it in the oven.

Bake for about 30 minutes or until a knife comes out clean.