This is a nice starter or, if you build it a little further, a light meal.
Young leaf lettuce
Apple (granny Smith, the sour one)
Apple cider vinegar 1/4
Olive oil 3/4
Pepper and salt
Puff pastry (frozen is alright)
Thyme and rosemary
Preheat the oven to 200C. Defreeze your sheets of puff pastry and cut the taleggio in pieces, big enough to fit inside a puff pastry package. Place the Taleggio on the pastry, season with thyme, rosemary and pepper and fold it to close.
Bake the pastry packages until golden and crisp (about 20 minutes).
Wash and dry the lettuce and put the leafs in a salad bowl. Put all the ingredients for the dressing in a jar and shake until emulsified, adjust seasoning to taste.
Just before serving, cut the apple in small pieces and mix them in the salad.
Serve the salad with pastry packages on top.