The oil will have a warm and soft garlic taste and is great served with some bread, pepper and salt. You can spread the cloves out onto a toast. I also use it in dressings or to bake with.
1 or two garlic heads
Herbs like thyme or a green pepper
Peel all the garlic cloves and gather them in a pan. Cover the cloves with oil, add the herbs or a pepper and bring the oil to a soft boil. Take the pan from the fire and put it back on it when the bubbles went away. Do this three times and after the third time, leave the pan on your smallest fire. You cook the cloves in the oil until they are entirely soft and slightly browned.
Keep the oil in a clean jar.