Broccoli Curry


Broccoli Curry

1 broccoli head

½ cup milk

1 or 2 tablespoons raw tahini

½ chopped onion

1 crushed garlic clove

1 slice crushed ginger

3 cardamom pods

1 cinnamon stick

½ teaspoon coriander seeds

2 small dried chili peppers

1 bay leaf

1 tablespoon masala Kerrie

1 handful of sesame seeds

Bake the onion, garlic and ginger in some oil. Add the spices and stir to combine. Add half a cup of milk and let it simmer a bit.

Toast a handful of sesame seeds.

Blanch the broccoli roses. Add 1 or 2 tablespoons of tahini to the spices and mix it all together, add the broccoli, sprinkle the sesame seeds and serve.

The combination of spices spreads such a great sent through the house that there is no need to call anyone for dinner, they’ll be waiting next to you in the kitchen, drawn in there by their nose.


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