Salad with apricots
Start with washing and drying the lettuce and the herbs. Rip them to pieces and tussle them together.
Halve the apricots, bake or grill them with some garlic oil so they’ll get some brown spots. Season with pepper and wrap them in a slice of bacon. Bake them again crispy and serve them on top of the lettuce. Serve with a dressing of white balsamico, olive oil, thyme, pepper and salt or your own favorite dressing.