Some left over rock hard bread
1 cup of whole milk
2 heaping tablespoons apricot jam
½ teaspoon cinnamon
1 teaspoon vanilla sugar
Pinch of grounded ginger
Pinch of salt
Handful of raisins
Preheat the oven to 180C / 360f.
Cut the bread in pieces and put it in a small oven dish with the pear and the raisins.
Mix the egg, milk, jam and the spices together (don’t forget a pinch of salt).
Pour the mixture over the bread in the oven dish and slide it in the oven. If the bread is really hard you might want to let it soak for a couple of minutes before you slide it in the oven.
Bake for about 30 minutes or until a knife comes out clean.