1 teaspoon chillipowder
1 pinch chilliflakes
plenty olive oil • 1 stock cube
2 garlic cloves
Preheat the oven on 200C
Clean the broccoli and cut it into roses.
On a baking tray drizzle plenty of olive oil, crumble a stock cube on it, add a teaspoon of chili powder and mix together.
Toss the broccoli in the oil until all the florets are nicely covered in oil and spices. Add some chili flakes and the garlic. You can vary with the chili flakes, if you like spicy, go wild, otherwise just sprinkle some here and there.
Place the tray in the oven and wait about 15 minutes. Don’t worry if the broccoli get’s a little dark, it adds to the flavor.