Here is some real winter food, sausages and beans to help you through the winter.
1 red onion
3 garlic cloves
½ Spanish pepper
Handful of black olives
1 teaspoon paprika
2 teaspoons dried oregano
1 tablespoon tomato paste
1 can tomato cube (or fresh tomatoes)
250 gram pork sausages
250 gram red kidney beans
150 gram fava beans
Your favorite cranberry sauce
The night before, put the kidney beans in double amount of water. Cook them until almost soft. Cook the garden beans until almost done.
Cut the onion in half rings. Cut the garlic, pepper and the capsicum.
In the same pot, bake the onion, add the garlic, capsicum for 5 to 8 minutes. Add the tomato paste and paprika and bake some more. The tomato paste will have to smell sweet; then add the tomato cubes and the beans. Season generously with pepper and salt and add the oregano.
Cook everything in the tomato sauce until the beans and capsicum are soft. Add the black olives and serve with some small dashes of cranberry sauce on it and with some garlic bread on the side.
You can make an easy and fast garlic bread by toasting some slices of bread in the oven with olive oil, pepper and salt. When they are crunchy, just rub a halved garlic clove over the surface and’ klaar is kees’ that’s it.