Mackerel Salad

Mackerel salad


1 smoked mackerel

½ sweet onion

½ apple (elstar)

Some lettuce leaves

Small hand of raisins

3 tablespoons Greek yogurt

1 tablespoon chopped parsley

1 teaspoon honey

Drops of white wine vinegar

Pepper and salt

Soak the raisins in warm water.

Mix the yogurt with honey, vinegar, parsley and generous pepper and salt. Cut the onion small and the apple a little bigger.

Take the meat of the fish and mix it with the apple, onion, raisins and combine with the yogurt.

Decorate a bowl with lettuce leaves and place the salad on top of it.

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