Sumac Chickpea Salad

 

sumac chickpea saladSumac Chickpea Salad

1cup welled and cooked chickpeas (or canned)

1 tablespoon sumac

1 tablespoon paprika

1 tomato

1 Lebanese cucumber

½ red capsicum

1 tablespoon Greek yogurt

Pinch of saffron dissolved in a little water or saffron powder

Squeeze of lime

1 crushed garlic clove

Pepper and salt

lunch

1 tablespoon chopped parsley

Coat the chickpeas with the sumac, paprika, ¾ garlic clove, pepper and salt. Bake them in olive oil until a little browned.

Mix together the yogurt, saffron, ¼  garlic, pepper, salt and a squeeze of lime juice.

Cut the tomato, capsicum and cucumber in chickpea size.

Mix everything together and garnish with a little parsley.

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