Lime and Chocolate Dices
60 gram flour
¼ teaspoon baking powder
¼ teaspoon bicarbonate of soda
1 tablespoon honey
30 ml sun flower oil
30 ml Greek yoghurt
40 gram light brown caster sugar
Pinch of salt
Lime zest of one lime
Lime juice of one lime
30 gram finely grated pure chocolate
30 gram coarsely chopped chocolate
Preheat the oven to 170C/ 340F. Grease a cake tin.
Mix the flour, baking powder, baking soda, salt lime zest and chocolate in a bowl.
In another bowl mix the honey, oil, egg, yogurt, lime juice, sugar until it comes nicely together. Add the liquid to the flour and combine into a smooth mixture. Pour this mixture in the cake tin and bake for 20 to 25 minutes, check if the cake is done, when a skewer comes out clean it’s ready.
Take the cake out of the oven; let it stand for 5 minutes then take it out of the tin and let it cool down on a rack. When cooled down, sift some icing sugar on top and cut in dices.