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Posts Tagged ‘tuna’

With my new jobs in the kitchen I learn a lot but I also have less time to experiment at home. When I come home at night I eat something light and easy before giving my feet a rest and go to bed But yesterday I did have one of those nice nights in my [...]

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Ptitim, Israeli couscous, is a bigger variant of couscous but not as big as Mograbiah. It tastes actually more like very small pasta and it’s very hard to find in Holland;  but last weekend in Antwerp I finally got my hands on it.  The inspiration for this recipe came from cooking with a friend in [...]

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