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Posts Tagged ‘spinach’

Roasted beets have a wonderful sweet and earthy flavor; but if you end up with a pair of cooked beets of which most of the flavor is flushed away with the cooking water, there is still hope. Naturally roasted beets have my preference but I managed to make a very tasty salad with the cooked [...]

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Ptitim, Israeli couscous, is a bigger variant of couscous but not as big as Mograbiah. It tastes actually more like very small pasta and it’s very hard to find in Holland;  but last weekend in Antwerp I finally got my hands on it.  The inspiration for this recipe came from cooking with a friend in [...]

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