We ate three days of this meatloaf. The first day we had it next to a salad, the second day I used the leftover meat and the leftover vine leafs to make dolmades and the third day, when I wasn’t home, my boyfriend ate the leftovers. A bit too much probably, three days in a [...]
Posts Tagged ‘oven dish’
Meatloaf wrapped in Vine leafs
Posted in 1, All, Fish & Meat, tagged blue berries, homemade ketchup, meatloeaf, oven dish, serves a crowd on March 15, 2010 | 1 Comment »
Delicious Roast Chicken with Muscat grapes and white wine
Posted in All, Fish & Meat, tagged cherry tomatoes, muscat grapes, oven dish, roast chicken, sage, thyme, white wine on February 28, 2010 | Leave a Comment »
How to make a roast chicken with delicious juicy legs and soft breast meat? The problem with roast chicken is that the breast is done when the meat is 80 C but no more, and the legs are done when they are 95 C or above. If you put the entire chicken in an oven [...]
Filled Pork with Cranberries and Apple Cider sauce
Posted in All, Fish & Meat, tagged apple sauce, cider, cranberries, oven dish, pork on November 18, 2009 | Leave a Comment »
Filled pork with cranberries and apple cider sauce 350 gram Pork Tenderloin 1 ½ tablespoon Cranberries 1 ½ tablespoon raisins 1 Apple (golden reinette) Apple Cider (the amount depends on the size of your baking dish) 1 chopped shallot 1 chopped garlic clove 1 cinnamon stick 2 scoves 1 bay leaf 1 teaspoon thyme Butter [...]
