Ptitim, Israeli couscous, is a bigger variant of couscous but not as big as Mograbiah. It tastes actually more like very small pasta and it’s very hard to find in Holland; but last weekend in Antwerp I finally got my hands on it. The inspiration for this recipe came from cooking with a friend in [...]
Posts Tagged ‘Labneh’
Ptitim with Tuna Labneh Balls
Posted in All, Couscous, Fish & Meat, tagged Israeli couscous, Labneh, Ptitim, spinach, tuna on November 9, 2009 | 1 Comment »
Labneh is a sort of cheese made of yogurt; it’s popular in the Middle East and very easy to make at home. There is really nothing to it; you just need some patience because it has to hang in a cloth for one night or longer. Labneh 1 liter natural whole yogurt, not the skinny [...]
