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Posts Tagged ‘gnocchi’

Today, for the first time, I baked my gnocchi. After cooking, I transferred them to a hot skillet with oil and butter to bake them crisp and I feel like I have always forgotten this step up until now. The nice and brown crispy exterior is such a nice combination with the softness of the [...]

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Sweet potato Gnocchi

Chestnut Pesto 150 gram chestnuts in peel 100 gram grated parmesan Handful of toasted walnuts 2 handful of parsley olive oil Lemon juice Pepper and salt Making the pesto Preheat the oven to 400F / 200C Cut a cross in the flat side of the chestnut and put them in water for 20 minutes. Put [...]

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