If you have one of those days that chocolate just does not want to get out of your mind, baking a chocolate cake is the best thing to do. If you don’t trust yourself with an entire cake hanging around the house, just give it away after you had your chocolate shot. The plums soaked [...]
Posts Tagged ‘chocolate’
Sticky Chocolate Prune Cake
Posted in All, Bread and Cakes, dessert, tagged chocolate, coffeecake, cognac, prunes on March 8, 2010 | Leave a Comment »
Chocolate Breaking Bread
Posted in All, Bread and Cakes, tagged breaking bread, buns, chocolate, cranberries, soya milk on December 11, 2009 | 2 Comments »
Breaking Bread Breaking bread has symbolic meanings, it symbolizes sharing for one. These buns are also a little healthier than the regular ones, using soy milk and whole wheat flour, no sugar (But I did use syrup so that one doesn’t count). (I adopted this recipe from desert candy and changed some parts of it). [...]
Lime Chocolate Dice
Posted in All, Bread and Cakes, tagged cake, chocolate, coffee, lime, tea on October 27, 2009 | Leave a Comment »
I tripped over the limes in the market so I bought a bag and had to find things to do with it. They go quite fast when you use them to make limonade but lime is a nice combination with other ingredients as well…like chocolate (what isn’t). These lime chocolate dices are nice to serve [...]
Fig Bonbons
Posted in All, Sweets, tagged bonbons, chocolate, figs, Sweets on October 16, 2009 | Leave a Comment »
For all the chocolate and fig lovers! 10 nice dried figs 1 pound pure chocolate (at least 54% cacao) 10 walnuts and/or almonds 1/2 tablespoon butter 200 milliliters fig liquor Place the figs in a little bowl and cover them with fig liquor. Let them stay like this for one night so they can get [...]
When Orange met Chocolate
Posted in All, Sweets, tagged cake, chocolate, dessert, oranges on October 9, 2009 | 1 Comment »
The hardest part of making this cake is waiting until it cooled down. Of course we did not manage to do so and warm it is also delicious; but it is best when the chocolate is completely hard. Using the entire orange including the peel gives the tart an incredible rich orange flavor and I [...]
