Some time ago I did a preserved lemon experiment and I thought it was about time to test the result. Since I actually only know this ingredient from the traditional chicken with green olives and preserved lemon tajine, I thought this was a good recipe to start with. It’s a delicious combination, no wonder it’s [...]
Posts Tagged ‘chicken’
Chicken Tajine with Green Olives and Preserved Lemons
Posted in All, Fish & Meat, tagged chicken, green olives, preserved lemons, tajine on February 18, 2010 | 3 Comments »
Lemon Chicken
Posted in All, Fish & Meat, tagged brining, chicken, lemon, oven roasted on November 21, 2009 | 1 Comment »
Today I read about brining for the first time. This is a method to make your poultry nice and soft by soaking it in water with salt (and sugar, optional) for at least two hours to overnight. It makes the meat soft like with marinating and the salt increases the way the meat keeps its [...]
