Experimenting with polenta The polenta 600 ml vegetable stock 200 ml whole milk 200 gram polenta 1 bay leaf ½ teaspoon ground coriander seeds 1 small chili pepper Pepper and salt The sauce and salmon 1 can tomatoes 1 onion 4 garlic cloves 2 capsicums Smoked salmon Cheese (I used Parmesan) Parsley To start with [...]
Archive for the ‘polenta’ Category
Polenta squares with salmon (or any other shape you like)
Posted in All, Fish & Meat, polenta, tagged polenta, salmon, tomatosauce on December 9, 2009 | Leave a Comment »
