With my new jobs in the kitchen I learn a lot but I also have less time to experiment at home. When I come home at night I eat something light and easy before giving my feet a rest and go to bed But yesterday I did have one of those nice nights in my [...]
Archive for the ‘Fish & Meat’ Category
Grilled eggplant with tuna and sun dried tomato sauce
Posted in All, Fish & Meat, Greens, tagged eggplant, grilled tuna wraps, sun dried tomato sauce, tuna on August 13, 2010 | Leave a Comment »
Stuffed calamari
Posted in All, Fish & Meat, tagged squid, stuffed calamari, sun dried tomato paste on May 10, 2010 | 3 Comments »
Here is a good tip if you want to make stuffed squid…… buy big ones. Although these little ones in the picture look very sweet and they were also very tasty, it was quiet a hassle to prepare. I had to clean all of them, so pull out the intestines by pulling on the tentacles. [...]
Dolmades (stuffed vine leafs)
Posted in All, Appetizers, Fish & Meat, Rice, tagged leftover dish, steamed rice, stuffed vine leafs on March 16, 2010 | 1 Comment »
The previous post was a recipe for a sweet meatloaf with homemade ketchup wrapped in vine leafs. I made this entire meatloaf for the two of us so naturally there was plenty left. What to do with all this meat and vine leafs? The obvious thing of course is to make dolmades and that’s exactly [...]
Meatloaf wrapped in Vine leafs
Posted in 1, All, Fish & Meat, tagged blue berries, homemade ketchup, meatloeaf, oven dish, serves a crowd on March 15, 2010 | 1 Comment »
We ate three days of this meatloaf. The first day we had it next to a salad, the second day I used the leftover meat and the leftover vine leafs to make dolmades and the third day, when I wasn’t home, my boyfriend ate the leftovers. A bit too much probably, three days in a [...]
Delicious Roast Chicken with Muscat grapes and white wine
Posted in All, Fish & Meat, tagged cherry tomatoes, muscat grapes, oven dish, roast chicken, sage, thyme, white wine on February 28, 2010 | Leave a Comment »
How to make a roast chicken with delicious juicy legs and soft breast meat? The problem with roast chicken is that the breast is done when the meat is 80 C but no more, and the legs are done when they are 95 C or above. If you put the entire chicken in an oven [...]
Spicy Fishy Balls
Posted in All, Fish & Meat, tagged fish balls, spicy, tomato sauce on February 22, 2010 | Leave a Comment »
I feel like I should eat more fish, it’s supposed to have all kind of important nutrition’s in it, like omega 3, and in this long, never ending winter we can use some extra. I never mind to skip meat any way but a lot of times I do nothing to replace it. These fish [...]
Chicken Tajine with Green Olives and Preserved Lemons
Posted in All, Fish & Meat, tagged chicken, green olives, preserved lemons, tajine on February 18, 2010 | 3 Comments »
Some time ago I did a preserved lemon experiment and I thought it was about time to test the result. Since I actually only know this ingredient from the traditional chicken with green olives and preserved lemon tajine, I thought this was a good recipe to start with. It’s a delicious combination, no wonder it’s [...]
Grilled Mixed Chicken
Posted in All, extra's, Fish & Meat, tagged organ mixed grill, stuffed peppers, tahini sauce on January 18, 2010 | Leave a Comment »
My boyfriend likes to order a mix of chicken hearts, liver and meat when in Israel. He was happy with the new cooking contest on food52, which is your best nose to tail recipe, because this was his change to taste these goods out of our own kitchen. I was never really attracted to organ [...]
North African Sea Brass in paprika oil
Posted in All, Fish & Meat, tagged noth african style, sea brass, sweet potato, whole fish on January 8, 2010 | Leave a Comment »
Some time ago a friend brought this style of salmon to a dinner party at my place. It turned out to be his mother’s recipe and I was so lucky to get it. This is my own version of it. The sweet potato is not in the original recipe but the soft sweet potato cubes [...]
Bean pot, winter food
Posted in All, Fish & Meat, tagged beans, sausages, winter food on December 29, 2009 | Leave a Comment »
Here is some real winter food, sausages and beans to help you through the winter. I’ve been making this bean pot for some time now and recently decided to add some cranberry sauce to it while serving. This simple extra made the dish a lot more fun. If you forgot to put the beans in [...]
