I never understood what’s so special about these rock hard full blown pears but after I saw that the fabulous cookbook 1001 tastes devoted so many recipes to it, I became curious. And what a fool I was for not trying it before. I’m not sure what to eat it with yet. I added it [...]
Archive for the ‘extra's’ Category
Quince puree
Posted in All, extra's, tagged Quince, rabbit, star anise, sweet puree on November 24, 2010 | Leave a Comment »
Eggplant Tahini dip
Posted in All, Appetizers, extra's, tagged eggplant, hummus, mint, pomegranate molasses, tahini on July 13, 2010 | Leave a Comment »
Living together with an Israeli made me cautious about experimenting with hummus and tahina. According to him you need a very good reason to start playing with these two basic needs. Stubborn as I am, I do try it ones in a while and I’m happy I found a version that made my hummuholic ask [...]
Grilled Mixed Chicken
Posted in All, extra's, Fish & Meat, tagged organ mixed grill, stuffed peppers, tahini sauce on January 18, 2010 | Leave a Comment »
My boyfriend likes to order a mix of chicken hearts, liver and meat when in Israel. He was happy with the new cooking contest on food52, which is your best nose to tail recipe, because this was his change to taste these goods out of our own kitchen. I was never really attracted to organ [...]
Labneh is a sort of cheese made of yogurt; it’s popular in the Middle East and very easy to make at home. There is really nothing to it; you just need some patience because it has to hang in a cloth for one night or longer. Labneh 1 liter natural whole yogurt, not the skinny [...]
