It’s spring! A perfect day to start something new and that’s what I did. I posted my first blogpost for a new blog I’m writing, (in Dutch) on the platform woman online. To celebrate the coming of spring and the opening of this new blog, I made a nice lychee cocktail. Ever since I tasted a fresh lychee juice in Thailand I was thinking about this recipe and finally I found a good excuse to make it.
Lychee Cocktail
For 6 small cocktails
- Canned Lychees on light syrup (ca 500gr total weight)
- 250 gram frozen red fruit
- 1 tblsp chopped mint
- 150 ml vodka
- Optional: crushed ice
Keep 6 lychees aside and poor the rest into the blender. Mix the fruits and syrup on the maximum speed until mushy.
Add the frozen fruits, mint and vodka, mix again shortly.
Put the lychees on a cocktail picker and place them in the glasses.
If you want to add crushes ice, do this just before serving. Poor the drink into the glasses and serve.
Cheers! To Spring!
